#04 From Kitchen to Boardroom – The Success Story of Bryan Lew and Rooster & Rice

In this episode of The Money Line, we shift gears to feature Bryan Lew, the visionary owner and CEO of Rooster & Rice, a fast-casual restaurant concept that’s redefining simplicity and flavor in the food industry. This episode offers valuable insights into what it takes to succeed as a business owner while staying true to your vision. Tune in to hear Bryan’s inspiring story, his thoughts on leadership, and how he balances the demands of being a CEO. Whether you’re a foodie, a business enthusiast, or just curious about what goes on behind the scenes of a successful restaurant, this episode has something for you!