04-Sofia Llenas sommelier

De la mano de la sommelier Sofía Llenas, en Son & Se Hacen llenamos nuestras copas de Bonarda. Nos contó sobre el origen y el lugar que ocupa en nuestro país, y la particularidad de su recorrido en el que fue pasando de integrar vinos de corte a ocupar un lugar de cepa única. Te invitamos a probar un Bonarda maridado con carnes o pastas.

Episode metadata supplied by the publisher feed · Published Aug 16, 2021

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04-Sofia Llenas sommelier

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