040 17th Century Fast Food episode artwork

EPISODE · Feb 23, 2022 · 24 MIN

040 17th Century Fast Food

from The History of American Food · host Margaret Hardin

Without cars - there were no drive-thrus, so was every meal a sit down affair? Of course not. Too much to do - and as we'll soon see - nobody's got time for 3 hot meals a day. Besides, that was practically gluttony.Apologies in advance for Nursery Rhymes.Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: [email protected] Twitter: @THoAFoodInstagram: @THoAFoodFind out what fast food was in the Old World - and why it was often a better bet than home cooked if you lived in the city. And what is was in the New World. They really miss that eel pie and an ale pine in New Plimouth.Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood

NOW PLAYING

040 17th Century Fast Food

0:00 24:47

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Frequently Asked Questions

How long is this episode of The History of American Food?

This episode is 24 minutes long.

When was this The History of American Food episode published?

This episode was published on February 23, 2022.

What is this episode about?

Without cars - there were no drive-thrus, so was every meal a sit down affair? Of course not. Too much to do - and as we'll soon see - nobody's got time for 3 hot meals a day. Besides, that was practically gluttony.Apologies in advance for...

Can I download this The History of American Food episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!