042: Masala Mastee - A New Indian Street Food Concept in Downtown Davidson

In this episode, we’re featuring a new Indian street food concept in downtown Davidson. I’d first like to say thanks to our listeners that have signed up for our email newsletter. That’s the best way to support this podcast, and I hope you’re finding value in receiving it. I also want to point out that we have created a guide for our guests with tips on preparing for your podcast interview. Our guide: “10 Tips to be a Better Podcast Guest” is available for download for FREE at our website – www.thebestoflkn.com. Just scroll to the bottom of the homepage and click the link to download a free copy. Whether you’re planning to be a guest on our podcast, another podcast, or just curious about what goes into preparing for a podcast interview, I think you’ll find the guide to be very informative and useful.Now, here we are in episode 42 of the podcast, and I’m featuring a new restaurant in downtown Davidson that actually just opened its doors in November of 2020. Vishal, the owner of Masala Mastee joins me to share the story behind the Indian street food concept – enjoy!Helpful links:Web: http://masalamastee.com/IG: https://www.instagram.com/masala_mastee/ Businesses mentioned in this episode:Davidson Provision Company https://www.davproco.com/The Soda Shop Davidson http://www.davidsonsodashop.com/Davidson Wine Company https://davidsonwineco.com/Flatiron Kitchen + Taphouse https://flatirononmain.com/Sangam Indian Cuisine https://www.sangamindia.com/ Books recommended:Rich Dad, Poor Dad, by Robert Kiyosaki Podcasts mentioned:Ted Talks https://www.ted.com/How I built This with Guy Raz https://www.npr.org/podcasts/510313/how-i-built-this Thanks for listening!Support the show