042 The Labor Situation 1661 - 1699 episode artwork

EPISODE · Mar 2, 2022 · 16 MIN

042 The Labor Situation 1661 - 1699

from The History of American Food · host Margaret Hardin

1660 - When England gets serious about money and stuff & makes some big changes to its laws. This is going to make some big changes to North America. But first - sugar is about to get cheap. Learn the one weird trick they used. Ok - it's not weird, its awful. But they did it - and so as not to do it again - time to learn about the how and the why.Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: [email protected] Twitter: @THoAFoodWhen I figure it out - Instagram: @THoAFoodMusic Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood

NOW PLAYING

042 The Labor Situation 1661 - 1699

0:00 16:19

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Frequently Asked Questions

How long is this episode of The History of American Food?

This episode is 16 minutes long.

When was this The History of American Food episode published?

This episode was published on March 2, 2022.

What is this episode about?

1660 - When England gets serious about money and stuff & makes some big changes to its laws. This is going to make some big changes to North America. But first - sugar is about to get cheap. Learn the one weird trick they used. Ok - it's not...

Can I download this The History of American Food episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!