043: Oh It’s Gluten Free | Introducing the Brimly Bookclub! episode artwork

EPISODE · May 31, 2026 · 22 MIN

043: Oh It’s Gluten Free | Introducing the Brimly Bookclub!

from The Brimly Foodcast · host Brimly

Join the Brimly Book Club, our latest venture that combines our love of food and our love for people who love food! This week, we're discussing the book The Writer's Table, specifically page 53, about Roald Dahl and his ironic love for desserts and chocolate. Speaking of chocolate, we also dive into our latest recipe, Brown Butter Brownie Squares. Curious about what we’ve been baking lately? Check out our latest recipe, our ⁠⁠⁠⁠⁠⁠Brown Butter Brownie Squares.If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠

Episode metadata supplied by the publisher feed · Published May 31, 2026

Embed this episode

NOW PLAYING

043: Oh It’s Gluten Free | Introducing the Brimly Bookclub!

0:00 22:45

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Brimly Foodcast?

This episode is 22 minutes long.

When was this The Brimly Foodcast episode published?

This episode was published on May 31, 2026.

Can I download this The Brimly Foodcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!