#044 Das nördlichste Reisfeld der Welt

What this episode covers

Food Fak(t) live - seid dabei am 9. Oktober in Berlin. Alles Infos dazu findest du hier: http://bit.ly/44HXczb Auf ins nördlichste Reisanbaugebiet - nach Brandenburg! Ja, ihr habt richtig gelesen! Diesmal führt euch Food Fak(t) mit auf eine Reise durch den innovativen Reisanbau in Brandenburg. Reisbauer Robert Jäkel ist zu Gast. Er teilt seine Erfahrungen mit dem Anbau auf einer ehemaligen Karpfenzuchtanlage, die Herausforderungen des Ökosystems und die Besonderheiten des Anbaus in der Region. Zudem spricht Stefan Fak mit ihm über die Entwicklung neuer Produkte wie Rote Beete und Kichererbsen, die Vermarktung direkt ab Hof sowie die Motivation hinter dem Experimentieren mit neuen Anbautechniken und Kulturen. Begleitet wird die Folge von einer leckeren Verkostung und Einblicken in die nachhaltige Landwirtschaft in Deutschland. *** Instagram *** Folgt Food Fak(t) auch auf Instagram @foodfakt_podcast und bleibt auf dem Laufenden! Hier posten wir zusätzliche Informationen zu den Themen, über die Stefan und seine Gäste im Podcast sprechen: https://www.instagram.com/foodfakt_podcast/

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Frequently Asked Questions

How long is this episode of Food Fak(t)?

This episode is 28 minutes long.

When was this Food Fak(t) episode published?

This episode was published on June 13, 2025.

What is this episode about?

Food Fak(t) live - seid dabei am 9. Oktober in Berlin. Alles Infos dazu findest du hier: http://bit.ly/44HXczb Auf ins nördlichste Reisanbaugebiet - nach Brandenburg! Ja, ihr habt richtig gelesen! Diesmal führt euch Food Fak(t) mit auf eine Reise...

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