045: Oh It’s Gluten Free | Ice Cream, Thomas Mann, and Other Curiosities

Are you screaming for ice cream this summer? Well, if you are, this is the episode for you. This week, Steph and Nash discuss their latest recipe: a gluten-free, gum-free, soy-free ice cream that really takes the cone... We also ask an important question: schnitzel and ice cream... is that actually a thing? We discuss all that and more in our Brimly Book Club segment about Thomas Mann from The Writer's Table. So grab a scoop and tune in!Curious about what we’ve been baking lately? Check out our latest recipe, our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Vanilla Chocolate Chip Ice Cream.If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠