045 Whole Grain Baking - Root Simple Podcast

What this episode covers

In episode 45, Kelly and Erik discuss whole grain baking, specifically a workshop the Los Angeles Bread Bakers put on featuring the very talented Dave Miller. The picture is of the bread Dave baked in the workshop. Clockwise from upper left: einkorn, sonora wheat, charcoal wheat and spelt/rye. Miller was featured prominently in Michael Pollan's book Cooked.

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Frequently Asked Questions

How long is this episode of Root Simple Podcast?

This episode is 45 minutes long.

When was this Root Simple Podcast episode published?

This episode was published on April 29, 2015.

What is this episode about?

In episode 45, Kelly and Erik discuss whole grain baking, specifically a workshop the Los Angeles Bread Bakers put on featuring the very talented Dave Miller. The picture is of the bread Dave baked in the workshop. Clockwise from upper left:...

Can I download this Root Simple Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.