045 Whole Grain Baking
from Root Simple Podcast Hosted by Root Simple
In episode 45, Kelly and Erik discuss whole grain baking, specifically a workshop the Los Angeles Bread Bakers put on featuring the very talented Dave Miller. The picture is of the bread Dave baked in the workshop. Clockwise from upper left: einkorn, sonora wheat, charcoal wheat and spelt/rye. Miller was featured prominently in Michael Pollan's book Cooked.
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How long is this episode of Root Simple Podcast?
This episode is 45 minutes long.
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This episode was published on April 29, 2015.
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