046 Corn is American Now

Do take a peek at Unchefed https://www.unchefed.com/abouthttps://twitter.com/unchefedand me when I'm not just in Teacher Mode: The History of Fish Saucehttps://podcasts.apple.com/us/podcast/the-history-of-fish-sauce/id1578898329?i=1000563764347Don't Forget! Intelligent Speech Conference - 2022, June 25thCome hear me reveal possibly dangerous information about Gumbo. https://www.intelligentspeechconference.com/Regular Ticket Price: $30Purchase Tickets before June 1: $20Extra 10% Off? Use the code: FOODFor a minute there, for the colonists, Corn was a "foreign food", a poor substitute to real food. But by the 18th century it had become American Food for real. This is a long wander through American pyramids, the precursors to hushpuppies and Jell-o pudding, along with the birth of Moonshine before it was Moonshine.Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: [email protected] Twitter: @THoAFoodInstagram: @THoAFoodMusic Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood