EPISODE · Jun 1, 2022 · 26 MIN
047 Fish For Everybody - For Now
from The History of American Food · host Margaret Hardin
Do take a peek at Unchefed https://www.unchefed.com/abouthttps://twitter.com/unchefedand me when I'm not just in Teacher Mode: The History of Fish Saucehttps://podcasts.apple.com/us/podcast/the-history-of-fish-sauce/id1578898329?i=1000563764347Don't Forget! Intelligent Speech Conference - 2022, June 25thCome hear me reveal possibly dangerous information about Gumbo. https://www.intelligentspeechconference.com/Regular Ticket Price: $30Extra 10% Off? Use the code: FOODEverybody was eating fish for about 80 years there. Then too many people moved away from the coast, we did some not smart things to our waterways, and the fish utopia ended. But during that time - this is how we ate all that fish. One way if you were rich, and another way if you were everybody else. And if we were making so much dried codfish - why don't we have recipes for it?A little paper history, and a small !Escandalo! regarding just how original Caesar Salad dressing is.Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: [email protected] Twitter: @THoAFoodInstagram: @THoAFoodMusic Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood
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047 Fish For Everybody - For Now
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