#047 Zukunftsfood aus der Brauerei - Upcycling mit Tim Gr...

What this episode covers

Food Fak(t) live - seid dabei am 9. Oktober in Berlin. Alles Infos dazu findest du hier: http://bit.ly/44HXczb Upgecycelte Lebensmittel!? Aus Bierresten Brot und Fleischersatz herstellen? So könnte die Zukunft der Lebensmittelindustrie aussehen! Darauf setzt zumindest Tim Gräsing, Bier-Sommelier und Geschäftsführer von ValueGrain. Bei ihm dreht sich alles um das innovative Upcycling von Bier-Treber. Im Gespräch mit Stefan Fak erklärt er, wie aus dem Nebenprodukt einer Bierbrauerei ein flüssiges Mehl hergestellt wird, das vielseitig in Lebensmitteln wie Brot und Fleischalternativen eingesetzt werden kann. In dieser Folge lernt ihr viel über die Bedeutung nachhaltiger Verwertung, die Herausforderungen bei der Nutzung von Nebenströmen und das enorme Potenzial einer echten Kreislaufwirtschaft im Lebensmittelmarkt. *** Instagram *** Folgt Food Fak(t) auch auf Instagram @foodfakt_podcast und bleibt auf dem Laufenden! Hier posten wir zusätzliche Informationen zu den Themen, über die Stefan und seine Gäste im Podcast sprechen: https://www.instagram.com/foodfakt_podcast/

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How long is this episode of Food Fak(t)?

This episode is 32 minutes long.

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This episode was published on July 25, 2025.

What is this episode about?

Food Fak(t) live - seid dabei am 9. Oktober in Berlin. Alles Infos dazu findest du hier: http://bit.ly/44HXczb Upgecycelte Lebensmittel!? Aus Bierresten Brot und Fleischersatz herstellen? So könnte die Zukunft der Lebensmittelindustrie aussehen!...

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