#048: FishScale

from Edible Activist Hosted by Melissa L. Jones

FishScale restaurant owner, Chef Brandon Williams, wants future generations to enjoy the "fruits of the sea." Oceans plagued by environmental waste and overfishing cause harm to our eco-system that many consumers don't feel the affects of. In this episode, Chef Brandon breaks down wild caught vs. farm-raised fish, how his mom influenced his mouth-watering fish burger concept, and the stereotypes he faces as a black restaurant owner who is source-conscious. Powered and distributed by Simplecast.

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#048: FishScale

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How long is this episode of Edible Activist?

This episode is 45 minutes long.

When was this Edible Activist episode published?

This episode was published on September 11, 2019.

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