048. How Biology, Psychology, and Emotions Impact Our Relationship with Food with Erica Drewry

EPISODE · Apr 6, 2021 · 35 MIN

048. How Biology, Psychology, and Emotions Impact Our Relationship with Food with Erica Drewry

from Free Method Podcast

In today's episode, Dylan sits down with Erica Drewry, a dietitian dedicated to teaching you how to think less about food and living more. Erica began nutrition counseling to help clients on a deeper level through understanding their relationship with food and how it impacts their minds and bodies. Feeling free and positive about food, inspired me to help others in this way. I started my private practice in 2011 founded on these ideals. After successfully helping thousands of clients, she wanted to connect with people in a new way. This past spring, she launched her online community. She lives in Columbus, Ohio with her fiance and dog in their mid-century dream home. It never gets old to eat foods she loves and have all the time in the world for things I care about, things like: concerts, dancing, writing, and any Italian food. Connect with Erica on IG at @alignednutrition Links: Learn More about the Free Method Academy Free Method Nutrition IG Apply to work with our team Download our free food freedom guide

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048. How Biology, Psychology, and Emotions Impact Our Relationship with Food with Erica Drewry

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