05-04-17 Sean Terrill Attenuation Study

from Basic Brewing Radio · host James Spencer

Sean Terrill of Two Mile Brewing in Leadville, Colorado, talks about his study and article examining the effect of mash temperature on attenuation rates of three yeast strains.

Episode metadata supplied by the publisher feed · Published May 3, 2017

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05-04-17 Sean Terrill Attenuation Study

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