05-04-17 Sean Terrill Attenuation Study

Mash temps and attenuation

An episode of the Basic Brewing Radio podcast, hosted by James Spencer, titled "05-04-17 Sean Terrill Attenuation Study" was published on May 3, 2017 and runs 45 minutes.

May 3, 2017 ·45m · Basic Brewing Radio

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Summary

Sean Terrill of Two Mile Brewing in Leadville, Colorado, talks about his study and article examining the effect of mash temperature on attenuation rates of three yeast strains.

Episode Description

Sean Terrill of Two Mile Brewing in Leadville, Colorado, talks about his study and article examining the effect of mash temperature on attenuation rates of three yeast strains.

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