05-05-22 - Brewing with Kernza

A new perennial favorite

An episode of the Basic Brewing Radio podcast, hosted by James Spencer, titled "05-05-22 - Brewing with Kernza" was published on May 4, 2022 and runs 53 minutes.

May 4, 2022 ·53m · Basic Brewing Radio

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Summary

Casey Letellier of Ivory Bill Brewing in Siloam Springs, Arkansas, talks about brewing with Kernza – the first perennial grain. Casey also talks about his recipe development strategy.

Episode Description

Casey Letellier of Ivory Bill Brewing in Siloam Springs, Arkansas, talks about brewing with Kernza – the first perennial grain. Casey also talks about his recipe development strategy.

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