05-12-11 Brett Beer

from Basic Brewing Radio · host James Spencer

Home brewer Don Osborn shares two beers that were brewed only using Brettanomyces strains to ferment. Don also talks about mashing in the evening and brewing the next morning.

Episode metadata supplied by the publisher feed · Published May 11, 2011

Embed this episode

Attribution link and audio player

NOW PLAYING

05-12-11 Brett Beer

0:00 51:55

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Basic Brewing Radio?

This episode is 51 minutes long.

When was this Basic Brewing Radio episode published?

This episode was published on May 11, 2011.

Can I download this Basic Brewing Radio episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!