05-16-24 - Rice Malting Experiment

Ground breaking research

An episode of the Basic Brewing Radio podcast, hosted by James Spencer, titled "05-16-24 - Rice Malting Experiment" was published on May 15, 2024 and runs 41 minutes.

May 15, 2024 ·41m · Basic Brewing Radio

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Summary

Scott Lafontaine, flavor chemist and assistant professor in food science at the University of Arkansas, shares ground-breaking research in malting rice for brewing.

Episode Description

Scott Lafontaine, flavor chemist and assistant professor in food science at the University of Arkansas, shares ground-breaking research in malting rice for brewing.

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