05-22-14 Maple Wine
from Basic Brewing Radio Hosted by James Spencer
Homebrewer Andrew Parr shares his experiment using six different yeasts to ferment a beverage made with pure, grade-A maple syrup.
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How long is this episode of Basic Brewing Radio?
This episode is 42 minutes long.
When was this Basic Brewing Radio episode published?
This episode was published on May 21, 2014.
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