05-25-19 - Off the Menu

Let's be real.  Viking lore and culture are hot right now.  So, what better time for the American Swedish Institute to host a new exhibit on the culture?  Author Patrice Johnson joins the program to talk about the food that made the Vikings so unique.  Plus, Dara shares her top Ancient Viking recipes.

Episode metadata supplied by the publisher feed · Published May 25, 2019

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05-25-19 - Off the Menu

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This episode is 24 minutes long.

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This episode was published on May 25, 2019.

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