05-25-19 - Off the Menu
from Off The Menu
Let's be real. Viking lore and culture are hot right now. So, what better time for the American Swedish Institute to host a new exhibit on the culture? Author Patrice Johnson joins the program to talk about the food that made the Vikings so unique. Plus, Dara shares her top Ancient Viking recipes.
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How long is this episode of Off The Menu?
This episode is 24 minutes long.
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This episode was published on May 25, 2019.
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