EPISODE · Jan 28, 2016
05 Mince pies
from The Food Forecast · host Hugo Harrison
Each December, cooks up and down the country revert to the tried and tested recipes they rely on every festive period. However, this is not always the case with the mince pie. How has our attitude changed to this festive treat, and is there such a thing as the 'perfect' mince pie? Join Hugo Harrison as he investigates the mince pies of Christmas past, present and future.
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