EPISODE · Aug 3, 2022 · 33 MIN
054 18th Century Oranges - Bitter, not Sweet
from The History of American Food · host Margaret Hardin
Orange - a strange word, and important fruit - not just in the kitchen, but as a political symbol as well. Come hear about it all, and some mythbusting about the origins of marmalade - and the defense of onion marmalade as well.Link to Townsends recipe for Orange Fool: https://www.youtube.com/watch?v=T2AG545WIsgLink to Orange Syllabub with the Kitchn (I would suggest orange flower water instead of the rose water): https://www.thekitchn.com/recipe-orange-syllabub-166177Feel free to do an orange liqueur tasting! Choose from the very many options.CointreauTriple SecGrand ManierCuraçao (blue or clear - either is fine)Bols Orange LiqueurPierre FerrandGran GalaDeKuyperCombierClement Creole ShrubbNaranja Liqueurand so on...Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: [email protected] Twitter: @THoAFoodInstagram: @THoAFoodMusic Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood
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054 18th Century Oranges - Bitter, not Sweet
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