054. Tradition, innovation & transmission : 3 invités au parcours inspirant

from Passion sans modération · host Virginie Legrand

Bonjour les fous de la food ! Dans l'épisode 54 de Passion sans Modération, je vous invite à découvrir trois parcours aussi inspirants que gourmands :Frédéric Masse, dirigeant de la Maison Masse depuis 1884, spécialiste du foie gras, de la truffe et des produits d’exceptionOlivier Michel, avocat devenu pâtissier créatif.Benjamin Bienert, fondateur de BIBO, la marque française qui réinvente la boisson chaude à partir de céréales torréfiéesAu menu :Des histoires de famille et de transmission 🌟De l'audace et de la création pâtissière sucrée comme salée 🍰Un voyage sensoriel inédit à travers des boissons 100 % terroir 🇫🇷Entre tradition et modernité, exigence et passion, vous allez plonger dans l’univers de trois artisans du goût qui font vibrer leurs racines... et nos papilles !🌟 Dans cet épisode, on parle aussi de :Le développement de la Maison Masse en France et à l’internationalL’incroyable parcours d’Olivier jusqu’à l'Académie des GâteauxLa genèse engagée et innovante de la marque BIBOEt bien sûr... d'émotions, de transmission et de passion partagée !Alors installez-vous à notre table, servez-vous une tasse fumante... et laissez-vous embarquer dans cette conversation riche et gourmande. 🎙️---------------------------------------Je suis Virginie Legrand, hôte de ce podcast et cheffe à domicile le reste du temps. Si mon contenu vous plaît, n'hésitez pas à noter ce podcast (⭐️⭐️⭐️⭐️⭐️) et à me suivre sur mes réseaux sociaux : ⁠LinkedIn⁠, ⁠Instagram⁠ et ⁠Facebook⁠.ou sur mon site internet : https://communic-passion.frHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

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This episode was published on May 15, 2025.

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