055. Parcours singuliers, passion... et un soupçon de camembert

from Passion sans modération · host Virginie Legrand

Bonjour les fous de la food ! 👋Dans ce 55e épisode de Passion sans Modération, j’ai le bonheur de recevoir quatre personnalités engagées et inspirantes, qui ont fait de leur passion une aventure professionnelle pleine de sens.Manon Gallet, sommelière indépendante, crée des dîners vignerons, des dégustations et des événements autour du vin. Elle défend une sommellerie intuitive, vivante, ancrée dans la rencontre.Lucie Reneau, fondatrice de Cachoteries, réinvente le fortune cookie en biscuit artisanal, poétique et engagé, porteur de messages (et parfois… de bagues de fiançailles !).Katherine d'Elloy, attachée de presse spécialisée food et gastronomie, est passée par la restauration et l’événementiel avant de se consacrer au branding et à la communication des marques gourmandes.Benjamin Dahan, consultant en marketing, journaliste et testeur de bonnes (et moins bonnes) tables, mêle expertise stratégique, humour fin et passion de l’assiette à ses activités de transmission.🧡 Ensemble, on parle de :– reconversions, doutes, élans et déclics– biscuits porteurs d’amour, branding émotionnel et vision de marque– sommellerie sensorielle, pédagogie et vins vivants– leçons de gastronomie, madeleines de Proust et fromages bien affinés– projets rêvés, humour (José Garcia + Camembert) et désirs d’impact🎧 Un épisode vivant, drôle, profond – à savourer en solo, entre amis ou avec un bon verre.---------------------------------------Je suis Virginie Legrand, hôte de ce podcast et cheffe à domicile le reste du temps. Si mon contenu vous plaît, n'hésitez pas à noter ce podcast (⭐️⭐️⭐️⭐️⭐️) et à me suivre sur mes réseaux sociaux : ⁠LinkedIn⁠, ⁠Instagram⁠ et ⁠Facebook⁠.ou sur mon site internet : https://communic-passion.frHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

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This episode was published on June 1, 2025.

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