057 - Creating Louisville's First Full Service Bourbon Themed Restaurant Bourbon's Bistro with Jason Brauner episode artwork

EPISODE · Jul 22, 2016 · 39 MIN

057 - Creating Louisville's First Full Service Bourbon Themed Restaurant Bourbon's Bistro with Jason Brauner

from Bourbon Pursuit · host Bourbon Pursuit

Jason Brauner, Owner of Louisville-based restaurant Bourbon’s Bistro, talks about his family history at National Distillers and running a full serviced bourbon-themed restaurant. Show Notes: Once again, thanks to Adam Johnson…..., we are making our first podcast on the Urban Bourbon Trail. For those not familiar, the Urban Bourbon Trail is sponsored by the Louisville Vistor’s Center as a way to show attractions relating to bourbon right here in the heart of the city. It has a majority of bars and restaurants but you can download the Urban Bourbon Trail app for yourself to find out more. Or you can pick up a Passport at any Urban Bourbon Trail location or at the visitors center on 4th street downtown. So there’s more to the bourbon trail than heading out to bardstown. What’s your history with bourbon? Did you have the foresight to stock away a bunch of National Distiller’s products? We met at WhiskyLive and you were wearing your great uncle’s watch. talk about that and your family history in the bourbon business. Give everyone the scoop about Bourbon’s Bistro Talk about the connection between bourbon and France. How did you decide to get into the restaurant business? What did it mean at the time to investment in something that was on the bandwagon and take that risk? Back in 2014 your restaurant was names on of the world’s best whiskey bars, talk about that You’re also a stop on the Urban bourbon trail. How has that effected business What’s your favorite thing on the menu because mine is the shrimp and grits You have quite a whiskey collection and lots of dusties. talk about it. Are you in favor of KY changing their laws to be a more relaxed like DC where you can source a bottle from anywhere to sell at your establishment, cutting out the distributor and giving your patrons a chance at tasting bourbons that you have amassed? Any advice to others out there looking to open a bar? Learn more about your ad choices. Visit megaphone.fm/adchoices

Jason Brauner, Owner of Louisville-based restaurant Bourbon’s Bistro, talks about his family history at National Distillers and running a full serviced bourbon-themed restaurant. Show Notes: Once again, thanks to Adam Johnson…..., we are making our first podcast on the Urban Bourbon Trail. For those not familiar, the Urban Bourbon Trail is sponsored by the Louisville Vistor’s Center as a way to show attractions relating to bourbon right here in the heart of the city. It has a majority of bars and restaurants but you can download the Urban Bourbon Trail app for yourself to find out more. Or you can pick up a Passport at any Urban Bourbon Trail location or at the visitors center on 4th street downtown. So there’s more to the bourbon trail than heading out to bardstown. What’s your history with bourbon? Did you have the foresight to stock away a bunch of National Distiller’s products? We met at WhiskyLive and you were wearing your great uncle’s watch. talk about that and your family history in the bourbon business. Give everyone the scoop about Bourbon’s Bistro Talk about the connection between bourbon and France. How did you decide to get into the restaurant business? What did it mean at the time to investment in something that was on the bandwagon and take that risk? Back in 2014 your restaurant was names on of the world’s best whiskey bars, talk about that You’re also a stop on the Urban bourbon trail. How has that effected business What’s your favorite thing on the menu because mine is the shrimp and grits You have quite a whiskey collection and lots of dusties. talk about it. Are you in favor of KY changing their laws to be a more relaxed like DC where you can source a bottle from anywhere to sell at your establishment, cutting out the distributor and giving your patrons a chance at tasting bourbons that you have amassed? Any advice to others out there looking to open a bar? Learn more about your ad choices. Visit megaphone.fm/adchoices

NOW PLAYING

057 - Creating Louisville's First Full Service Bourbon Themed Restaurant Bourbon's Bistro with Jason Brauner

0:00 39:01

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Beer, Bourbon and Balderdash Beer, Bourbon and Balderdash Good Spirits and Great Conversations! Cheers! Explicit Bourbon and BS Podcast Steve Crain Bourbon and BS stems from our Whiskey Wednesdays in the Steve's Garage in Columbus, OH. Steve will typically crack a new bottle and smoke a few cigars each Wednesday with friends and guests. Tune in each week to see who and what we are talking about and what we are drinking and smoking! Explicit Caged In: Coppola Connections Petros Patsilivas Welcome to the family. After Petros watched, reviewed and lost his mind watching every Nicolas Cage film. It's time to look at the Coppola family, whether it's Francis Ford Coppola or Patricia Arquette for the 5 years she was married to Nicolas Cage in the pursuit to answer the ultimate question; Are they the greatest film family of all time.Each week Petros is joined by a guest where they discuss their relationship with the Coppola family and dissect a film in order to piece together their mark on cinema history.Support this show http://supporter.acast.com/cagedinpod. Hosted on Acast. See acast.com/privacy for more information. Explicit Crime Insiders LiSTNR Crime Insiders is LiSTNR's home of true crime.     DETECTIVES hears from the professionals behind some of the world's most gripping criminal investigations. Hosted by former police officer Brent Sanders, the series features law enforcement operatives who were either first on the scene or painstakingly pieced together evidence long after the dust had settled. Raw, revealing and deeply personal, these conversations take you inside the interview rooms, crime scenes, and sleepless nights that define the pursuit of justice. FORENSICS takes you deep inside the minds and methods of the world’s top forensic experts. Hosted by award-winning journalist and true crime author Dr Liz Porter, these interviews cut through the TV clichés to reveal what forensic science really looks like - up close, complex, and constantly evolving. From the techniques that crack high-profile cases to the breakthroughs that exonerate the innocent, these are the real stories behind the science of solving crime.JUDGEM Explicit

Frequently Asked Questions

How long is this episode of Bourbon Pursuit?

This episode is 39 minutes long.

When was this Bourbon Pursuit episode published?

This episode was published on July 22, 2016.

What is this episode about?

Jason Brauner, Owner of Louisville-based restaurant Bourbon’s Bistro, talks about his family history at National Distillers and running a full serviced bourbon-themed restaurant. Show Notes: Once again, thanks to Adam Johnson…..., we are making our...

Can I download this Bourbon Pursuit episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!