057 Pie - Savory Kinds & the Original Hot Pockets

from The History of American Food · host Margaret Hardin

Spelling Guide:PIE & PYESea Pie - the English version with no fish. Fancy or only 2 meats as you will.Cipaille, Cipâtes (spelling like the filling is up for debate, if not inviting argument) - Quebecois. 3 meats is most common. Regional variations with vegetables and spices or not. Onions almost always.Six-Pâtes as you will - higher and with more meats is best for that true Louis XIV Sun King feel. An historical curiosity.Head on over to the blog for nursery rhymes, coffin lids, and spanakopita hand pie recipes.Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: [email protected] Twitter: @THoAFoodInstagram: @THoAFoodMusic Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood

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This episode is 35 minutes long.

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This episode was published on September 14, 2022.

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