058 - A Conversation with Beverly’s Sommelier, Sam Lange, Over Three Washington Wines episode artwork

EPISODE · May 29, 2021 · 1H 10M

058 - A Conversation with Beverly’s Sommelier, Sam Lange, Over Three Washington Wines

from Wine Time Fridays Podcast · host Phil

In this episode, Shelley and Phil sit down with Sam Lange, the Sommelier at Beverly’s Restaurant in the Coeur d’Alene Resort, for a jam-packed hour of learning, pouring and tasting! Sam picked out three Washington wines with unique stories for this one. #HappyFriday! #ItsWineTime!Wines tasted this episode:2019 Grosgrain Vineyards Skin-Contact Sémillon2019 Devison Vintners Boushey Vineyards Yakima Valley Rosé2017 Gilbert Cellars Horse Heaven Hills Left BankFor more information on Beverly’s at the Coeur d'Alene Resort, please visit https://beverlyscda.com For more information on Grosgrain Vineyards, please visit https://grosgrainvineyards.comFor more information on Devison Vintners please visit https://www.devisonvintners.comFor more information on Gilbert Cellars, please visit https://www.gilbertcellars.comA  special thanks to our sponsors: Cave B, Culinary Stone, The Social WebCave B Estate Cellars. ‘B’ inspired when you visit https://caveb.com To book an event, contact Carrie at [email protected] or to join the Cave B Estate Winery wine club you can reach out to Jayney at [email protected]  Also find them on Instagram and Facebook @caveBESTATEWINERY.Culinary Stone. Looking for that special bottle of wine or a wine club that really over delivers? How about cooking classes for every taste? Considered a foodies paradise, The Culinary Stone is a gourmet heaven that was dreamt up for, and by, those with a serious passion for the culinary arts and gathering of community. For more information about The Culinary Stone, please visit https://culinarystone.com or call them at 208-277-4116.The Social Web. Are you a small business owner that’s ready to grow your business through social media without having to hire a full time staff or a third party company? Honor your business and yourself and become educated in social media! Visit https://thesocialweb.news for more information. The Social Web AND The Social Web Inner Circle: Helping you untangle the web of social media marketing.And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music which is ANYthing but average.  Please contact him at [email protected] Other wines we enjoyed this week:  2011 Haras de Pirque Albis, Melea Tempranillo, Masciarelli Trebbiano d’Abruzzo and 2017 Novelty Hill Royal Slope RedMentions: Amavi, L’Ecole No 41, Pilgrims Market, The Canlis, FST Winery, Dick Boushey, Longshadows Winery, Chateau Montelena, Mike Grgich, Doubleback Winery, Josh McDaniels, Justin Neufeld, Duane Hagadone, L.A. Times, Cave B Estate Winery, Clearwater Canyon, Woodward Canyon, Rick Small, Coeur D’alene Cellars, Kimber Gates, Mike Januik, Jim BarrettPlease find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets) and Instagram (@WineTimeFridays). You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back!

In this episode, Shelley and Phil sit down with Sam Lange, the Sommelier at Beverly’s Restaurant in the Coeur d’Alene Resort, for a jam-packed hour of learning, pouring and tasting! Sam picked out three Washington wines with unique stories for this one. #HappyFriday! #ItsWineTime! Wines tasted this episode: 2019 Grosgrain Vineyards Skin-Contact Sémillon2019 Devison Vintners Boushey Vineyards Yakima Valley Rosé2017 Gilbert Cellars Horse Heaven Hills Left BankFor more information on Beverly’s a...

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058 - A Conversation with Beverly’s Sommelier, Sam Lange, Over Three Washington Wines

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This episode is 1 hour and 10 minutes long.

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This episode was published on May 29, 2021.

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In this episode, Shelley and Phil sit down with Sam Lange, the Sommelier at Beverly’s Restaurant in the Coeur d’Alene Resort, for a jam-packed hour of learning, pouring and tasting! Sam picked out three Washington wines with unique stories for this...

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