EPISODE · Nov 2, 2022 · 47 MIN
059- Designing innovative foodservice programs for convenience stores with Jerry Weiner
from The Feed · host HNGRY
Jerry Weiner is a foodservice veteran responsible for building out fresh food programs at convenience chains like Rutter’s, MAPCO, and Crown. In this episode, we’ll chat about the history of kitchen automation like TurboChef convection ovens, how delivery services like Wonder are leveraging such technology, and the evolving roles of convenience stores when it comes to serving quality meals at breakfast, lunch, and dinner dayparts.
What this episode covers
Jerry Weiner is a foodservice veteran responsible for building out fresh food programs at convenience chains like Rutter’s, MAPCO, and Crown. In this episode, we’ll chat about the history of kitchen automation like TurboChef convection ovens, how delivery services like Wonder are leveraging such technology, and the evolving roles of convenience stores when it comes to serving quality meals at breakfast, lunch, and dinner dayparts.
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059- Designing innovative foodservice programs for convenience stores with Jerry Weiner
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