06-01-19 - Off the Menu
from Off The Menu
Today's shortened edition focuses on a tasty fungus. Forest to Fork owner Mike Kempenich, Hyacinth chef Paul Baker, and ninetwentyfive chef Daniel Cataldo discuss mushrooms and how these earthy edibles are getting new life in the food world.
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Frequently asked questions
How long is this episode of Off The Menu?
This episode is 15 minutes long.
When was this Off The Menu episode published?
This episode was published on June 1, 2019.
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Yes. Use the download control on the episode player to save the publisher-provided media file.