06-01-19 - Off the Menu

Today's shortened edition focuses on a tasty fungus.  Forest to Fork owner Mike Kempenich, Hyacinth chef Paul Baker, and ninetwentyfive chef Daniel Cataldo discuss mushrooms and how these earthy edibles are getting new life in the food world.

Episode metadata supplied by the publisher feed · Published Jun 1, 2019

What this episode covers

Today's shortened edition focuses on a tasty fungus. Forest to Fork owner Mike Kempenich, Hyacinth chef Paul Baker, and ninetwentyfive chef Daniel Cataldo discuss mushrooms and how these earthy edibles are getting new life in the food world.

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06-01-19 - Off the Menu

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How long is this episode of Off The Menu?

This episode is 15 minutes long.

When was this Off The Menu episode published?

This episode was published on June 1, 2019.

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