06-22-19 - Off the Menu

How does a supper club stay with the times, but keep that old-school feel?  Dara welcomes Jack Riebel (executive chef at The Lexington) to the State Fairgrounds to talk about that question during the Back to the 50s broadcast.

Episode metadata supplied by the publisher feed · Published Jun 22, 2019

What this episode covers

How does a supper club stay with the times, but keep that old-school feel? Dara welcomes Jack Riebel (executive chef at The Lexington) to the State Fairgrounds to talk about that question during the Back to the 50s broadcast.

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06-22-19 - Off the Menu

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How long is this episode of Off The Menu?

This episode is 26 minutes long.

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This episode was published on June 22, 2019.

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