06-22-19 - Off the Menu
from Off The Menu
How does a supper club stay with the times, but keep that old-school feel? Dara welcomes Jack Riebel (executive chef at The Lexington) to the State Fairgrounds to talk about that question during the Back to the 50s broadcast.
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How long is this episode of Off The Menu?
This episode is 26 minutes long.
When was this Off The Menu episode published?
This episode was published on June 22, 2019.
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