EPISODE · Dec 8, 2017 · 37 MIN
06. Gingerbread and Jews, Yule Loggy Log
from The Bake Canadian Take Off · host Richard Platel
We discuss high skilled bakers and The EditFunny ways of saying thingsRich made rugelach, messed up a filling and got existential angst worrying about if humans can ever truly communicateLiz has harsh words for candy on gingerbreadRugelach RecipeTom Scocca on caramelizing onionsTom Scocca on google on caramelizing onionsElvis Herod
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We discuss high skilled bakers and The Edit Funny ways of saying things Rich made rugelach, messed up a filling and got existential angst worrying about if humans can ever truly communicate Liz has harsh words for candy on gingerbread Rugelach Recipe: https://www.thekitchn.com/how-to-make-the-best-rugelach-cookies-cooking-lessons-from-the-kitchn-181452 Tom Scocca on caramelizing onions: http://www.slate.com/articles/life/scocca/2012/05/how_to_cook_onions_why_recipe_writers_lie_and_lie_about_how_long_they_take_to_caramelize_.html Tom Scocca on google on caramelizing onions: https://gizmodo.com/googles-algorithm-is-lying-to-you-about-onions-and-blam-1793057789
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06. Gingerbread and Jews, Yule Loggy Log
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