060. Respecter le produit, raconter l’histoire : 4 voix pour une même passion

from Passion sans modération · host Virginie Legrand

C’est déjà le 60ème épisode de Passion sans Modération, qui réunit quatre invités aux univers complémentaires pour explorer les coulisses de la gastronomie d’aujourd’hui :Émile Cotte, chef limousin, ancien des trois étoiles Michelin, fondateur de Baca'v, une cave à manger conviviale à Boulogne-Billancourt.Pauline Raffaitin, fondatrice d’Anaë Gin, un gin bio 100 % français élaboré à partir d’alcool de raisin et de botaniques locales, dont le rare Maceron de l’Île de Ré.Ada Deschanel, styliste culinaire et autrice, créatrice du collectif « Les yeux la bouche » qui organise des dîners immersifs et performatifs entre art, cuisine et scénographie.Laure Carrière, fondatrice de l’agence Laurette à Table, experte en communication digitale pour la gastronomie et l’art de vivre.Au menu :🍽️ Les racines et la philosophie culinaire d’Émile, du palace parisien à la bistronomie authentique.🍸 Les secrets de création d’un gin premium et les enjeux du marché des spiritueux artisanaux avec Pauline.🎭 Les dessous du stylisme culinaire et des expériences immersives selon Ada.📲 Les erreurs à éviter et les stratégies gagnantes en communication culinaire avec Laure.Entre anecdotes, savoir-faire et convictions, cet épisode célèbre la passion du goût, la transmission et la créativité.---------------------------------------Je suis Virginie Legrand, hôte de ce podcast et cheffe à domicile le reste du temps. Si mon contenu vous plaît, n'hésitez pas à noter ce podcast (⭐️⭐️⭐️⭐️⭐️) et à me suivre sur mes réseaux sociaux : ⁠LinkedIn⁠, ⁠Instagram⁠ et ⁠Facebook⁠.ou sur mon site internet : https://communic-passion.frHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

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This episode was published on August 15, 2025.

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