061 Edible Succulents

If you're staring at the picture accompanying this episode, you might be wondering: "Where is the edible succulent in this spinach-cherry tomato-feta cheese salad?" It's those little green nuggets on top, the leaves of Portulacaria afra, also known as Elephant's Food plant. It's a succulent that you can grow in the drier, milder areas of USDA Zone 9, or in a greenhouse anywhere. And, yes, elephants do eat it. Succulent expert and author of "Succulents Simplified", Debra Lee Baldwin, talks about edible succulents. And, of course, I bring up tequila. Also, college horticulture professor (retired) Debbie Flower has some important tips about where to position snail bait in a raised bed garden. It’s Episode 61 of the Garden Basics with Farmer Fred podcast: Edible Succulents, brought to you by Smart Pots. And we will do it all in under 30 minutes.…let’s go!Links:Smart PotsGreat succulent info at DebraLeeBaldwin.comTen Edible Succulents and How to Prepare ThemHow to make an Elephant's Food Salad videoThe books of Debra Lee BaldwinSucculents: Care and MaintenanceSnail Control (Sluggo/Iron Phosphate) Product LabelGarden Basics comes out every Friday during November through January. We’ll be back to a twice a week schedule in February.  More info including live links, product information, transcripts, and chapters available at the home site for Garden Basics with Farmer Fred.Got a garden question? E-mail: [email protected] or, leave a question at the Facebook, Twitter or Instagram locations below. All About Farmer Fred:Farmer Fred website: http://farmerfred.comDaily Garden tips and snark on TwitterThe Farmer Fred Rant! BlogFacebook:  "Get Growing with Farmer Fred"Instagram: farmerfredhoffmanFarmer Fred Garden Videos on YouTubeAs an Amazon Associate, I earn from qualifying purchases from possible links mentioned here.Thank you for listening, subscribing and commenting on the Garden Basics with Farmer Fred podcast and the Beyond the Garden Basics  Newsletter.