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061- Using microalgae as a future protein source with Yonatan Golan of Brevel episode artwork

EPISODE · Dec 1, 2022 · 48 MIN

061- Using microalgae as a future protein source with Yonatan Golan of Brevel

from The Feed · host HNGRY

Yonatan Golan is the Co-Founder & CEO of Brevel, a startup growing microalgae indoors to be used as protein in dairy and meat alternatives. In this episode, we’ll chat about the difference between seaweed and microalgae, what its advantages are over conventional soy and pea-based proteins, and Brevel’s unique cultivation process that is able to help bring down its unit cost.

What this episode covers

Yonatan Golan is the Co-Founder & CEO of Brevel, a startup growing microalgae indoors to be used as protein in dairy and meat alternatives. In this episode, we’ll chat about the difference between seaweed and microalgae, what its advantages are over conventional soy and pea-based proteins, and Brevel’s unique cultivation process that is able to help bring down its unit cost.

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061- Using microalgae as a future protein source with Yonatan Golan of Brevel

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How long is this episode of The Feed?

This episode is 48 minutes long.

When was this The Feed episode published?

This episode was published on December 1, 2022.

What is this episode about?

Yonatan Golan is the Co-Founder & CEO of Brevel, a startup growing microalgae indoors to be used as protein in dairy and meat alternatives. In this episode, we’ll chat about the difference between seaweed and microalgae, what its advantages are over...

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