EPISODE · Apr 15, 2016 · 1 MIN
064-20160415蒜蓉蝴蝶虾
from 自在悠游每天一说
這都是平時做飯的經驗積累，如果手機前的你，是個食神，這些肯定都是了然于胸的，但是作為剛剛開始做飯的人來說，這些都是認真學習的素材，只有在平時認真積累，才能在用的時候，得心應手，才能使你做的飯菜，如同電影《一步之遙》中所說的，有鍋氣，今天就給您看看我做的一道菜，蒜蓉蝴蝶蝦，味道不錯哦……
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