064 CC An Introduction to Modern Senegalese Cuisine

from The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks

Pierre Thiam is a chef, restaurateur, and the author of the new cookbook Senegal: Modern Senegalese Recipes From the Source to the Bowl. Raised in Dakar, Senegal, Pierre brings his extensive knowledge to this cookbook—and today, he’s here to share a bit of it with us. Read the full transcript here: http://bit.ly/1hw9xvx Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Aug 25, 2015

Embed this episode

Attribution link and audio player

NOW PLAYING

064 CC An Introduction to Modern Senegalese Cuisine

0:00 12:25

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks?

This episode is 12 minutes long.

When was this The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks episode published?

This episode was published on August 25, 2015.

Can I download this The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!