EPISODE · Nov 2, 2022 · 21 MIN
064 Milk & Butter Money
from The History of American Food · host Margaret Hardin
Enter the Dairy Maid - or Milk Maid, I'll accept either answer.They were one of the these groups of women who used to be a skilled worker, but that pesky no being able to sign contracts or own stuff really stifled the ability to do any business beyond work for wages. Funny that. But in the 18th century and the rise of Dairies as stand alone businesses because there was A) land to have themand B) large bustling cities that worked as a customer baseyou could start to get cream skimmed by someone else, summer cream cheese became a thing, and you could even buy a swallow of milk on the street - maybe to cool your fiery palate from that mug of Pepper-Pot Stew you got from the other street vendor.Oh yeah, and people were noticing that dairy maids were doing better than the general population as a couple of waves of The Smallpox washed through the colonies. What to do about that? Not clear yet.Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: [email protected] Mastadon: @[email protected]: @THoAFoodInstagram: @THoAFoodMusic Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood
NOW PLAYING
064 Milk & Butter Money
No transcript for this episode yet
Similar Episodes
Mar 26, 2026 ·1m
Mar 19, 2026 ·34m
Feb 18, 2026 ·11m
Feb 11, 2026 ·45m