066 You Call That a Biscuit?

from The History of American Food · host Margaret Hardin

Biscuit Biscuit BiscuitThere are few baking words that can elicit so much general consternation.Cupcake - maybe? But mostly not since most of the world can agree on cupcake, but biscuit is a word that means so many and yet also some deadly specific things to some people.How did this mess get stared? I don't claim to have all the answers - but I do have some.Rock hard - to middle stage to fluffy - I can explain!So come along, and find out what the heck!Check out the blog for details. Calm down - it'll be up after Thanksgiving 2022. I'm busy.Anyway - if this is the future - anytime after Dec 1 2022 - just hit up the blog and all the promised links and recipes are there see below.Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: [email protected] Mastadon: @[email protected]: @THoAFoodInstagram: @THoAFoodMusic Credit: Fingerlympics by Doctor TurtleSubstack: https://thoafood.substack.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFoodShow Notes: https://thehistoryofamericanfood.blogspot.com/& some other socials... @THoAFood