EPISODE · Apr 7, 2016 · 1H 12M
067 Smith's Deer Processing - Working Class Bowhunter
from Working Class Bowhunter · host Working Class Bowhunter
Scott Smith from Smith's Deer Processing joins the fellas in the studio this week. Scott talked all bout the deer processing business. Imagine 23,000 pounds of deer burger, 10,200 pounds of deer summer sausage and almost 4,000 pounds of venison snack sticks! Enjoy! Smith's Facebook http://www.smithsdeerprocessing.com Workingclassbowhunter.com This episode is brought to you by: The Bone Shed in 4200 MBL Dr. Ottawa, IL 61350 The Bone Shed Facebook iTunes : Subscribe and rate us on iTunes! Click here!! WCB Facebook Have a comment or question? Want to be on the show? Or just have something random to say?? Perfect hit us up some way or another from the options below! Email:[email protected] twitter:@WCBOWHUNTER https://twitter.com/WCBOWHUNTERInstagram:@WORKINGCLASSBOWHUNTER SPONSORS: Creative Critters Taxidermy Learn more about your ad choices. Visit megaphone.fm/adchoices
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067 Smith's Deer Processing - Working Class Bowhunter
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