067 Wood Part I - Money in Masts & Barrels

What this episode covers

Wood! It is back, and now it's worth money.You get to hear about how the iron industry wrecked English wood stocks, the King's Broad Arrow, crusty New Hampshire-ians & the Pine Tree Riot, fancy woodworking and just how there were so many MANY barrels rolling around the New World. Oh and how you can date pictures approximately by looking at the hoops on barrels. This week the blog will also have really pretty pictures of marquetry - that is - fancy wood inlay. Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: [email protected] Twitter: @THoAFoodInstagram: @THoAFoodMusic Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood

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Frequently Asked Questions

How long is this episode of The History of American Food?

This episode is 23 minutes long.

When was this The History of American Food episode published?

This episode was published on November 30, 2022.

What is this episode about?

Wood! It is back, and now it's worth money.You get to hear about how the iron industry wrecked English wood stocks, the King's Broad Arrow, crusty New Hampshire-ians & the Pine Tree Riot, fancy woodworking and just how there were so many MANY...

Can I download this The History of American Food episode?

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