EPISODE · Dec 7, 2022 · 26 MIN
068 Wood Part II - Charcoal, BBQ & Mellowed Spirits & a Peek at War
from The History of American Food · host Margaret Hardin
Wood continues to do it all!But this time, mainly as charcoal. It makes iron, it ages booze, it's necessary for barbecue, it makes gunpowder. Charcoal - where did it come from, how does it happen, and a whole list of things it can do. Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: [email protected] Twitter: @THoAFoodInstagram: @THoAFoodMusic Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood
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068 Wood Part II - Charcoal, BBQ & Mellowed Spirits & a Peek at War
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