07-13-19 - Off the Menu

One food style that we don't see a lot of in the restaurant industry is that of Native/Indigenous peoples from North America. The Sioux Chef, Sean Sherman, talks about his effort to open one such restaurant in Northeast Minneapolis. Then, Dara offers an extended "Ask Me Anything" segment.

Episode metadata supplied by the publisher feed · Published Jul 13, 2019

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07-13-19 - Off the Menu

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This episode is 36 minutes long.

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This episode was published on July 13, 2019.

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