07-13-19 - Off the Menu

One food style that we don't see a lot of in the restaurant industry is that of Native/Indigenous peoples from North America.  The Sioux Chef, Sean Sherman, talks about his effort to open one such restaurant in Northeast Minneapolis.  Then, Dara offers an extended "Ask Me Anything" segment.

Episode metadata supplied by the publisher feed · Published Jul 13, 2019

What this episode covers

One food style that we don't see a lot of in the restaurant industry is that of Native/Indigenous peoples from North America. The Sioux Chef, Sean Sherman, talks about his effort to open one such restaurant in Northeast Minneapolis. Then, Dara offers an extended "Ask Me Anything" segment.

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07-13-19 - Off the Menu

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How long is this episode of Off The Menu?

This episode is 36 minutes long.

When was this Off The Menu episode published?

This episode was published on July 13, 2019.

What is this episode about?

One food style that we don't see a lot of in the restaurant industry is that of Native/Indigenous peoples from North America. The Sioux Chef, Sean Sherman, talks about his effort to open one such restaurant in Northeast Minneapolis. Then, Dara...

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