EPISODE · Jan 4, 2023 · 35 MIN
070 The History of Whaling
from The History of American Food · host Margaret Hardin
This week one of my cats makes his debut in sound design. His playing about in the closet makes me it seem as if I have Very Strong Feelings about trends in rich people food. But mostly this is a look into the past of large-whale eating on a global scale up until about the 18th century. There are also surprises around how long it took Europeans to agree that whales are not fish. The pre-modern relationship to fat comes in to play - when you are most of your own heating source for most of the day, consuming fat has a different purposefulness.And I spend a fair amount of time sorting out why most Americans have probobly never met anyone who knows what whale meat tastes like.Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: [email protected] Twitter: @THoAFoodInstagram: @THoAFoodMusic Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood
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070 The History of Whaling
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