EPISODE · Nov 17, 2015 · 17 MIN
076 CC Nigella Lawson's Simple Food Philosophy
from The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks
The Clever Cookstr is joined by awardwinning cookbook writer Nigella Lawson, here to talk about her new book, Simply Nigella, out now from our sister company Flatiron Books. She shares her food philosophy, the joys of bowlfood, and advice to aspiring cooks. Read the full transcript here: http://bit.ly/1P9bJqO Hosted on Acast. See acast.com/privacy for more information.
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076 CC Nigella Lawson's Simple Food Philosophy
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