079 - A Lively Conversation with Dave Adlard and Melissa Colston from Candle in the Woods episode artwork

EPISODE · Oct 22, 2021 · 1H 43M

079 - A Lively Conversation with Dave Adlard and Melissa Colston from Candle in the Woods

from Wine Time Fridays Podcast · host Phil

In this episode, Shelley and Phil sit down and have a very lively conversation Dave Adlard, of Candle in the Woods restaurant, and his Front of House Manager, and Sommelier, Melissa Colston. You’ve heard Shelley and Phil talk about the amazing Candle in the Woods experience and now you can hear from the man himself and hear about how this concept came to life as the four of them taste through some very special and spectacular wines.  #HappyFriday! #ItsWineTime! #CheersingWines tasted this episode:2007 Gruet Blanc de Blancs (from New Mexico)2004 Koenig Vineyards Riesling Ice Wine1995 Wares LBV (Late Bottled Vintage) Port1975 Don PX Gran Reserva SherryFor more information on Candle in the Woods, or to book your dinner, please visit http://candleinthewoods.com or simply text, 208-664-0135. To read about our experience at Candle in the Woods, please visit Shelley’s blog post at https://www.intentionalcaregiver.com/candle-in-the-woods-a-northern-idaho-culinary-experience-like-no-other/Thanks to our sponsor:  The Social Web, Elsom Cellars, Studio 107, The Greatest Song You Never Heard PodcastThe Social Web. Are you a small business owner that’s ready to grow your business through social media without having to hire a full time staff or a third party company? Honor your business and yourself and become educated in social media! Visit https://thesocialweb.news for more information. The Social Web AND The Social Web Inner Circle: Helping you untangle the web of social media marketing.Elsom Cellars. Good times are meant to be shared and so are great grapes and great wines! Since 2006, Elsom Cellars has been producing brilliant Washington wines. For more information about Elsom Wines, please visit http://www.elsomcellars.com or call them at 425-298-3082.Studio 107. At Studio 107, in the heart of downtown Coeur D’alene, Idaho, we believe that small towns deserve great wines, too!  Come join us in our wine bar and gallery for an afternoon or evening escape. For more information, please visit https://studio107cda.comThe Greatest Song You Never Heard Podcast. We’ve all heard the main stream hits but there are so many other songs out there that deserve a listen. The Greatest Song You Never Heard serves up these songs note by note, beat by beat. Please visit https://www.thegreatestsongyouneverheard.com or listen where ever you get your podcasts.And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music (as well as The Social Web sponsorship music!) which is ANYthing but average.  Please contact him at [email protected] Mentions: Lisa Adlard, Bubbles, Andrea Robinson, MS, The One Wine Glass, Hayden Beverage Company, Coravin, Long Shadows Vintners, Terra Blanca, The Culinary Stone and Trevor Treller.Wines we enjoyed this week:  Murphy-Goode Chardonnay, Oyster Bay Pinot Noir, Chateau Ste. Michelle Merlot and a Lobo Hills Left Bank Blend Lonesome Springs Ranch.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets) and Instagram (@WineTimeFridays). You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back!

In this episode, Shelley and Phil sit down and have a very lively conversation Dave Adlard, of Candle in the Woods restaurant, and his Front of House Manager, and Sommelier, Melissa Colston. You’ve heard Shelley and Phil talk about the amazing Candle in the Woods experience and now you can hear from the man himself and hear about how this concept came to life as the four of them taste through some very special and spectacular wines. #HappyFriday! #ItsWineTime! #Cheersing Wines tasted th...

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079 - A Lively Conversation with Dave Adlard and Melissa Colston from Candle in the Woods

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This episode is 1 hour and 43 minutes long.

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This episode was published on October 22, 2021.

What is this episode about?

In this episode, Shelley and Phil sit down and have a very lively conversation Dave Adlard, of Candle in the Woods restaurant, and his Front of House Manager, and Sommelier, Melissa Colston. You’ve heard Shelley and Phil talk about the amazing...

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