EPISODE · Mar 8, 2023 · 26 MIN
079 Potatoes & Other Possibly Foreign Vegetables
from The History of American Food · host Margaret Hardin
All the "normal" colonial vegetables were foreign. Or they were imports anyway. Except for the famous ones - pumpkins (which are a fruit) and corn (which is a grain - mostly). But what is up with potatoes?All about potatoes - both kinds - and the general inability for English people to come up with useful descriptive clearly definative names for new stuff.Alsp how the Incan potato and the sweet potato did a complete status switcharoo in the colonies, and how pumpkin pie and sweet potato pie are the first American successes at fusion food.Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: [email protected] Twitter: @THoAFoodInstagram: @THoAFoodPost: @THoAFoodMusic Credit: Fingerlympics by Doctor TurtleSubstack: https://thoafood.substack.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFoodShow Notes: https://thehistoryofamericanfood.blogspot.com/& some other socials... @THoAFood
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079 Potatoes & Other Possibly Foreign Vegetables
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