08-03-19 - Off the Menu

He's well known for his area businesses (Minneapolis' The Local) and business venture (Two Gingers Whiskey).  Now, Kieran Foillard is expanding the Food Building in NE Minneapolis.  He's in to discuss the new tenants.  Plus, Dara gives us her top soft cheese recipes.

Episode metadata supplied by the publisher feed · Published Aug 3, 2019

What this episode covers

He's well known for his area businesses (Minneapolis' The Local) and business venture (Two Gingers Whiskey). Now, Kieran Foillard is expanding the Food Building in NE Minneapolis. He's in to discuss the new tenants. Plus, Dara gives us her top soft cheese recipes.

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08-03-19 - Off the Menu

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Frequently Asked Questions

How long is this episode of Off The Menu?

This episode is 39 minutes long.

When was this Off The Menu episode published?

This episode was published on August 3, 2019.

What is this episode about?

He's well known for his area businesses (Minneapolis' The Local) and business venture (Two Gingers Whiskey). Now, Kieran Foillard is expanding the Food Building in NE Minneapolis. He's in to discuss the new tenants. Plus, Dara gives us her top...

Can I download this Off The Menu episode?

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