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EPISODE · Aug 3, 2019 · 39 MIN

08-03-19 - Off the Menu

from Off The Menu

He's well known for his area businesses (Minneapolis' The Local) and business venture (Two Gingers Whiskey). Now, Kieran Foillard is expanding the Food Building in NE Minneapolis. He's in to discuss the new tenants. Plus, Dara gives us her top soft cheese recipes.

Episode metadata supplied by the publisher feed · Published Aug 3, 2019

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08-03-19 - Off the Menu

0:00 39:02

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This episode was published on August 3, 2019.

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