08-10-19 - Off the Menu

A name well-known to Twin Cities restaurant customers, Larry D'Amico comes by to talk about his career as an industry owner.  Plus, what's he up to at the Brooklyn Park-based golf club Edinburgh USA?  Dara lets us in on her favorite recipes for Door County cherries.

Episode metadata supplied by the publisher feed · Published Aug 10, 2019

What this episode covers

A name well-known to Twin Cities restaurant customers, Larry D'Amico comes by to talk about his career as an industry owner. Plus, what's he up to at the Brooklyn Park-based golf club Edinburgh USA? Dara lets us in on her favorite recipes for Door County cherries.

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08-10-19 - Off the Menu

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Frequently Asked Questions

How long is this episode of Off The Menu?

This episode is 37 minutes long.

When was this Off The Menu episode published?

This episode was published on August 10, 2019.

What is this episode about?

A name well-known to Twin Cities restaurant customers, Larry D'Amico comes by to talk about his career as an industry owner. Plus, what's he up to at the Brooklyn Park-based golf club Edinburgh USA? Dara lets us in on her favorite recipes for Door...

Can I download this Off The Menu episode?

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