08-18-05 Basic Brewing Radio - The Malting Process
from Basic Brewing Radio Hosted by James Spencer
We talk to Bob Hansen from Briess Malt and Ingredients Company about the malting process and about how specialty malts get their flavors.
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How long is this episode of Basic Brewing Radio?
This episode is 27 minutes long.
When was this Basic Brewing Radio episode published?
This episode was published on August 18, 2005.
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