EPISODE · May 12, 2015 · 1H 20M

080515 Viernes

Juan Carlos Galtier y Enrique Barrado nos meten de lleno en el fin de semana. Descubrimos el primer restaurante de Zaragoza tiene una máquina coravín, con la que podemos extraer vino de una botella sin abrir el corcho.

Episode metadata supplied by the publisher feed · Published May 12, 2015

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080515 Viernes

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